| | 1: | | Title: | | | | | Volume/Number: | 2006 April | | | | Issuing Agency: | | | | | Description: | The Outlook newsletter is published ten times per year, August through May, for those participating in School Nutrition Programs. In this issue: Important Dates; Part 305 School Food Service Rules; Celebrate Child Nutrition Employee Appreciation Week; Carryover of Previous Years Eligibility; School Food Safety Inspections; Hazard Analysis and Critical Control Point Implementation in K12 Schools; Questions and Answers; Join Mealtalk and Successtalk; Menu Planning Approaches Chosen by Illinois Schools; Federal Procurement Regulations Update; Commodity Food Fact Sheets for Schools and Institutions; Got Calcium?; Wealth of Nutrition Education Resources Available at MyPyramid for Kids Website; Seven Reasons to Visit the Illinois School Food Service Associations Website; Recipes: Sweet N Sour Dressing and French Salad Dressing; Congratulations to the Recipients of the 2006 Golden Apple Award for Excellence in Teaching; Get Ready for Windows of Wellness Workshops!; State and National School Nutrition Associations Conferences; Spring Training Events Announced by National Food Service Management Institute; Nutrition Education and Training Recap for Fiscal Year 2005 Welcome New Nutrition Education and Training Staff; Give Your Employees the HEALTHY EDGE!; 2006 National Restaurant Association Show in Chicago; Calendar of Events | | | | Date Created: | 04 12 2006 | | | | Agency ID: | | | | | ISL ID: | 000000013272 Original UID: 7140 FIRST WORD: Outlook: | |
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